October 3, 2011

Sunday Supper

We consider ourselves spoiled… by the fresh produce, organically raised meat and responsibly caught fish and seafood that are easily accessible to us.  From the spring to early fall months, a farmers’ market just down the hill from our neighborhood sets up shop on Sundays and we take full advantage of their bounty as much as we can.  More on the market later.  For now, let me share with you one of the dinners we’ve made (and enjoyed) from our farmers’ market shopping… with a little help from Trader Joe’s.

heirloom tomatoes

ground beef from Bear River Valley Beef; cheeseburgers for us and plain tiny patties for our Kimba

building the perfect burger
oven fries from Trader Joe's
our little kitty enjoying her meal
i think her look means "thank you"