This Little Piggy Went to the Wine Country

I love spontaneous day trips!  A recent weekend without prior commitments led us to our favorite Bay Area getaway.  We never get tired of the wine country.  We’ve been curious to try Ad Hoc for some time now so we jumped at the opportunity when we found an available timeslot for brunch.

our table

The restaurant’s interior is warm and inviting with chunky wood furniture and soft leather padded seating.  Simple, comforting, yet polished.  Much like their food.  The fixed menu started off with a Berry Sangria mixed with sparkling wine.   

brunch cocktail

Though good, it didn’t quite wow me… it got me worried.  Will Ad Hoc turn out to be an over-hyped restaurant in the Thomas Keller empire?  I remained hopeful as the next course came.  A refreshing salad with cucumbers, watermelon, cantaloupe and radish with a watercress dressing and topped with crème fraiche and lemon zest – sweet, slightly crunchy and tasting like summer.  It was unique and it tasted amazing.  We’re back in business!   

dishes served family style

the perfect summer salad

The main event was Steak and Eggs – tender and perfectly grilled skirt steak topped with sautéed mushrooms.  A buttery toasted brioche hid under sunny side up eggs.  It came with grits complimented with sweet blistered tomatoes.  While I enjoyed the grits, I would’ve loved a potato dish instead.  Perhaps that was too predictable?   

decadence

Dessert was a beautiful combination of peaches and caramel on a buttery crust, topped with sweet cream.

a perfect ending

The service reflected the overall feel – casual and friendly but, again, polished.  We have every intention to come back and excited to try their dinner menu. 

One Of Our Favorite Things

We recently had the opportunity to sample a small café and wine bar near our neighborhood, thanks to a popular deal-of-the-day website.  Needless to say, it is now one of our favorites!  Noeteca is an intimate space with small tables, a couple of loungey seats, and a small bar-height table tucked in a corner (we like that spot).  They have a page-long list of California and European wines that are predominantly small production type labels and offered in half and full glass portions.   

what's left of my Austrian "Gruve"

these might have been a Pinot Noir and a Cotes du Rhone

The appetizers are substantial portions of typical wine bar fare such as cheese and salumi, and check the chalkboard for the evening’s special (we caught their angel hair pasta with meatballs – it was so delicious I forgot to take a photo).   

the Burrata Plate:  prosciutto, salami, burrata, grilled baguette, and seasoned cherry tomatoes

manchego cheese accompanied with fresh apple, fruit preserves, nuts and crusty bread

cured meat and toasty bread... mmm!

sheep's milk and goat milk cheese alongside duck & chicken liver pate

apricot poached in sauvignon blanc goes so well with sheep's milk cheese

Make sure to leave room for dessert, which we foolishly didn’t.  But to our surprise, a little sampling of sweet treats came to our table free of charge.  The staff is always friendly, incredibly knowledgeable, and the overall vibe is comfortable.  We promised ourselves to come back, even just to have dessert.

something fudgey with coconut shavings and a trio of sauces

cheers to our new casual favorite!